A classic French appetizer featuring escargots baked in a garlic and herb butter, perfect for a gourmet touch to any meal.
Preparation time
20min
Cooking time
12min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 60 g bread crumbs
- 120 g butter
- 24 escargots
- 3 cloves garlic
- 1 tbsp lemon juice
- 2 tbsp parsley
- 1 tsp salt
- 2 shallots
- 60 ml white wine
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a bowl, mix the butter, garlic, shallots, parsley, lemon juice, white wine, salt, and black pepper until well combined.
Step 3
Place a small amount of the butter mixture into each escargot shell or individual escargot dish compartment.
Step 4
Place one escargot into each shell or compartment, then cover with more butter mixture.
Step 5
Sprinkle the top with bread crumbs.
Step 6
Bake in the preheated oven for 10-12 minutes until the butter is bubbling and the bread crumbs are golden brown.
Step 7
Serve immediately with crusty bread for dipping.