A quick and delicious recipe for scrambled eggs with feta cheese, perfect for a nutritious breakfast or a light meal.
Preparation time
5min
Cooking time
5min
Ingredients
2 Servings
- 1 pinch black pepper
- 4 eggs
- 100 g feta cheese
- 1 tbsp olive oil
- 1 pinch salt
- 50 g spinach
Directions
Step 1
Heat the olive oil in a non-stick skillet over medium heat.
Step 2
Add the spinach and cook until wilted, about 2 minutes.
Step 3
In a bowl, beat the eggs and season with salt and black pepper.
Step 4
Pour the eggs into the skillet with the spinach. Stir gently with a spatula until they start to set.
Step 5
Crumble the feta cheese over the eggs and continue to cook until the eggs are fully set but still moist.
Step 6
Serve immediately.