A delightful fusion dish combining the flavors of tacos with the heartiness of rice, perfect for a quick and satisfying meal.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 100 g cheddar cheese
- 2 cloves garlic
- 500 g ground beef
- 100 g lettuce
- 1 onion
- 300 g rice
- 120 g salsa
- 30 g taco seasoning
- 1 tomato
- 240 ml water
Directions
Step 1
In a large skillet, cook the ground beef over medium heat until browned.
Step 2
Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
Step 3
Stir in the taco seasoning and water, bringing the mixture to a simmer. Cook for about 5 minutes or until the mixture thickens.
Step 4
Serve the cooked taco beef over the cooked rice.
Step 5
Top with shredded lettuce, diced tomato, shredded cheddar cheese, and salsa.