A quick and easy skillet dish featuring fresh zucchini and squash, perfect for a light and healthy side.
Preparation time
10min
Cooking time
7min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 cloves garlic
- 2 tablespoons olive oil
- 0.5 cup parmesan cheese
- 1 teaspoon salt
- 2 yellow squash
- 2 zucchini
Directions
Step 1
Heat olive oil in a large skillet over medium heat.
Step 2
Add minced garlic and sauté for about 1 minute until fragrant.
Step 3
Add sliced zucchinis and yellow squashes to the skillet.
Step 4
Season with salt and black pepper, and cook for 5-7 minutes, stirring occasionally, until vegetables are tender but still crisp.
Step 5
Remove from heat and sprinkle with grated Parmesan cheese before serving.