This delightful pistachio ice cream dessert is a perfect treat for any occasion. Creamy and nutty, it combines the richness of pistachios with the smooth texture of ice cream, creating a dessert that is both refreshing and indulgent.
Preparation time
30min
Ingredients
6 Servings
- 250 ml milk
- 100 g pistachios
- 50 g sugar
- 1 tsp vanilla extract
- 500 g vanilla ice cream
- 200 ml whipping cream
Directions
Step 1
In a blender, combine the pistachios and sugar. Blend until the pistachios are finely ground.
Step 2
In a medium saucepan, combine the milk and ground pistachio mixture. Heat over medium heat until it begins to simmer, stirring constantly.
Step 3
Remove from heat and let the mixture cool to room temperature.
Step 4
In a separate bowl, whip the cream until stiff peaks form.
Step 5
Gently fold the whipped cream into the cooled pistachio mixture.
Step 6
Add the vanilla extract and stir until well combined.
Step 7
Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
Step 8
Once churned, transfer the ice cream to a container and freeze for at least 2 hours before serving.