This Chicken Tikka Masala recipe features tender chicken pieces marinated in yogurt and spices, then cooked in a rich, creamy tomato sauce. Perfect for a flavorful dinner that will transport you straight to the heart of Indian cuisine.
Preparation time
20min
Cooking time
30min
Ingredients
4 Servings
- 500 g chicken breast
- 15 g cilantro
- 10 g garam masala
- 3 garlic cloves
- 10 g ginger
- 5 g ground coriander
- 5 g ground cumin
- 120 ml heavy cream
- 30 ml lemon juice
- 1 onion
- 5 g salt
- 400 g tomato puree
- 2 g turmeric
- 30 ml vegetable oil
- 120 ml yogurt
Directions
Step 1
Cut the chicken breasts into bite-sized pieces.
Step 2
In a bowl, mix yogurt, lemon juice, garam masala, ground cumin, ground coriander, turmeric, and salt. Add the chicken pieces and marinate for at least 1 hour.
Step 3
Heat vegetable oil in a large pan over medium heat. Add chopped onions and cook until translucent.
Step 4
Add minced garlic and ginger, and cook for an additional 2 minutes.
Step 5
Add the marinated chicken pieces to the pan and cook until the chicken is no longer pink.
Step 6
Stir in the tomato puree and bring to a simmer. Cook for about 20 minutes, stirring occasionally.
Step 7
Add heavy cream and cook for another 5 minutes until the sauce is thick and creamy.
Step 8
Garnish with chopped cilantro before serving. Enjoy your Chicken Tikka Masala with rice or naan.