A simple and flavorful garlic rice recipe that's perfect as a side dish for any meal. This recipe combines aromatic garlic with fluffy white rice to create a delicious and easy-to-make dish.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 4 cloves garlic
- 2 tablespoons olive oil
- 2 tablespoons parsley
- 1 teaspoon salt
- 2 cups water
- 1 cup white rice
Directions
Step 1
Rinse the rice under cold water until the water runs clear.
Step 2
In a medium pot, heat the olive oil over medium heat.
Step 3
Add the minced garlic to the pot and sauté until fragrant, about 1-2 minutes.
Step 4
Add the rinsed rice to the pot and stir to coat the rice with the garlic and oil.
Step 5
Pour in the water and add the salt. Stir to combine.
Step 6
Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 18-20 minutes, or until the rice is cooked and the water is absorbed.
Step 7
Remove the pot from heat and let it sit, covered, for 5 minutes.
Step 8
Fluff the rice with a fork and stir in the chopped parsley before serving.