A quick and simple dessert combining the sweet and tart flavors of cherries and pineapples, topped with a buttery cake layer. Perfect for any occasion!
Preparation time
10min
Cooking time
1h
Ingredients
12 Servings
- 115 g butter
- 540 g canned cherry pie filling
- 567 g canned crushed pineapple
- 120 g chopped pecans
- 432 g yellow cake mix
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
Spread the cherry pie filling evenly in the bottom of a 9x13 inch (23x33 cm) baking dish.
Step 3
Spread the crushed pineapple with its juice evenly over the cherry pie filling.
Step 4
Sprinkle the yellow cake mix evenly over the fruit layers.
Step 5
Drizzle the melted butter evenly over the cake mix.
Step 6
Sprinkle the chopped pecans on top.
Step 7
Bake in the preheated oven for 50-60 minutes or until the top is golden brown and bubbly.
Step 8
Let the cake cool slightly before serving. Enjoy!