The Dobos Torte is a traditional Hungarian cake, known for its multiple thin layers of sponge cake, chocolate buttercream, and a caramel-glazed top layer. This elegant dessert is perfect for special occasions and will impress any guest with its rich flavors and beautiful presentation.
Preparation time
1h
Cooking time
10min
Ingredients
8 Servings
- 250 g butter
- 50 g cocoa powder
- 6 eggs
- 150 g flour
- 200 g powdered sugar
- 200 g sugar
- 150 g sugar
- 2 tsp vanilla extract
- 100 ml water
Directions
Step 1
Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
Step 2
In a large bowl, beat egg yolks with the sugar until light and fluffy. In a separate bowl, beat the egg whites until stiff peaks form.
Step 3
Gently fold the egg whites into the yolk mixture. Sift in the flour and fold until just combined.
Step 4
Spread the batter evenly onto the prepared baking sheet. Bake for 8-10 minutes or until golden brown. Let it cool completely and cut into equal rectangular layers.
Step 5
For the buttercream, beat the softened butter with powdered sugar until light and fluffy. Add cocoa powder and vanilla extract, beating until well combined.
Step 6
To assemble the torte, layer the sponge cake rectangles with the chocolate buttercream, spreading evenly between each layer.
Step 7
For the caramel glaze, heat the sugar and water in a saucepan over medium heat until the sugar dissolves and turns a golden brown. Pour the caramel over the top layer of the torte and let it set.
Step 8
Cut the torte into slices and serve. Enjoy your classic Dobos Torte!