A hearty and flavorful dish where tangy sauerkraut is slow-cooked with savory sausage, creating a comforting meal perfect for any occasion.
Preparation time
15min
Cooking time
8h
Ingredients
4 Servings
- 1 apple
- 30 g brown sugar
- 5 g caraway seeds
- 1 onion
- 1000 g sauerkraut
- 500 g sausage
- 240 ml water
Directions
Step 1
Place the sauerkraut in the bottom of the slow cooker.
Step 2
Add the chopped onion and sliced apple on top of the sauerkraut.
Step 3
Sprinkle the brown sugar and caraway seeds over the mixture.
Step 4
Add the sausage on top of the sauerkraut mixture.
Step 5
Pour the water over the ingredients in the slow cooker.
Step 6
Cover and cook on low for 6-8 hours or until the sausage is cooked through and the flavors are well combined.
Step 7
Serve hot and enjoy!