This baked Mahi Mahi recipe is a simple yet flavorful dish perfect for any occasion. The fish is seasoned and baked to perfection, resulting in a tender and tasty meal that's sure to please.
Preparation time
10min
Cooking time
25min
Ingredients
4 Servings
- 1 teaspoon Black pepper
- 2 cloves Garlic
- 2 tablespoons Lemon juice
- 4 Mahi Mahi fillets
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 2 tablespoons Parsley
- 1 teaspoon Salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Place the Mahi Mahi fillets in a baking dish.
Step 3
In a small bowl, mix together the olive oil, lemon juice, minced garlic, salt, black pepper, and paprika.
Step 4
Pour the mixture over the Mahi Mahi fillets, ensuring they are well coated.
Step 5
Bake in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork.
Step 6
Garnish with fresh parsley before serving.