A comforting and flavorful macaroni and cheese with a smoky twist that will satisfy your cravings. Perfect for family dinners or gatherings.
Preparation time
20min
Cooking time
25min
Ingredients
6 Servings
- 60 g all-purpose flour
- 2 g black pepper
- 50 g breadcrumbs
- 60 g butter
- 200 g cheddar cheese
- 450 g macaroni
- 500 ml milk
- 5 g paprika
- 5 g salt
- 100 g smoked gouda cheese
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
Cook the macaroni according to package instructions until al dente. Drain and set aside.
Step 3
In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until it forms a paste.
Step 4
Gradually whisk in the milk and continue to cook, stirring constantly, until the mixture thickens.
Step 5
Remove the saucepan from heat and stir in the cheddar cheese, smoked gouda cheese, paprika, salt, and black pepper until the cheese is melted and the sauce is smooth.
Step 6
Add the cooked macaroni to the cheese sauce and mix well to coat all the pasta.
Step 7
Transfer the macaroni and cheese to a baking dish. Sprinkle the breadcrumbs evenly over the top.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
Step 9
Let it cool for a few minutes before serving. Enjoy your smoky macaroni and cheese!