A quick and delicious breakfast sandwich combining ham, egg, and cheese. Perfect for a hearty start to your day.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 2 tbsp butter
- 4 slices cheese
- 4 eggs
- 4 english muffins
- 4 slices ham
- 0.5 tsp pepper
- 1 tsp salt
Directions
Step 1
Preheat a skillet over medium heat and melt 1 tablespoon of butter.
Step 2
Crack the eggs into the skillet, season with salt and pepper, and cook until the whites are set and the yolks are cooked to your preference.
Step 3
In another skillet, melt the remaining butter and warm the ham slices for about 1-2 minutes on each side.
Step 4
Place a slice of cheese on the bottom half of each toasted English muffin.
Step 5
Top with a slice of ham, a cooked egg, and then cover with the top half of the English muffin.
Step 6
Serve immediately and enjoy your breakfast sandwiches.