A delicious and savory sauce perfect for pairing with sesame chicken, providing a flavorful blend of sweet and tangy elements.
Preparation time
10min
Cooking time
7min
Ingredients
4 Servings
- 50 g brown sugar
- 10 g cornstarch
- 2 cloves garlic
- 1 teaspoon ginger
- 30 ml rice vinegar
- 15 ml sesame oil
- 15 g sesame seeds
- 60 ml soy sauce
- 60 ml water
Directions
Step 1
In a medium bowl, combine soy sauce, water, brown sugar, rice vinegar, and sesame oil.
Step 2
In a small bowl, mix cornstarch with a little bit of water to create a slurry.
Step 3
Add the cornstarch slurry to the soy sauce mixture and stir well.
Step 4
Heat a saucepan over medium heat and add the minced garlic and grated ginger. Cook for about 1-2 minutes until fragrant.
Step 5
Pour the soy sauce mixture into the saucepan and bring to a boil, stirring constantly.
Step 6
Reduce the heat and simmer for about 5 minutes until the sauce thickens.
Step 7
Remove from heat and stir in the sesame seeds.
Step 8
Let the sauce cool slightly before serving with sesame chicken.