A healthier take on the traditional falafel, these baked falafels are crispy on the outside and soft on the inside. Perfect for a nutritious meal or snack.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 1 tsp baking powder
- 400 g chickpeas
- 30 g coriander
- 1 tsp coriander powder
- 1 tsp cumin
- 2 tbsp flour
- 2 garlic cloves
- 2 tbsp olive oil
- 1 onion
- 30 g parsley
- 1 tsp salt
Directions
Step 1
Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2
In a food processor, combine the chickpeas, onion, garlic, parsley, coriander, cumin, ground coriander, and salt. Process until the mixture is well combined but still slightly chunky.
Step 3
Add the baking powder and flour to the mixture and pulse a few more times until well incorporated.
Step 4
Using your hands, form the mixture into small balls or patties and place them on the prepared baking sheet.
Step 5
Brush the falafel with olive oil to help them crisp up during baking.
Step 6
Bake in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.
Step 7
Serve warm with your favorite dipping sauce or in a pita with fresh vegetables.