These smoked chicken drumsticks are packed with flavor, featuring a smoky, seasoned crust and juicy meat. Perfect for a summer barbecue or a cozy family dinner.
Preparation time
15min
Cooking time
3h
Ingredients
4 Servings
- 1 tsp black pepper
- 0.5 tsp cayenne pepper
- 10 chicken drumsticks
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp onion powder
- 1 tsp salt
- 1 tbsp smoked paprika
Directions
Step 1
Preheat your smoker to 120°C (250°F).
Step 2
In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Step 3
Add the chicken drumsticks to the bowl and toss to coat them evenly with the seasoning mixture.
Step 4
Place the drumsticks in the smoker and smoke for 2-3 hours until the internal temperature reaches 75°C (165°F).
Step 5
Remove the drumsticks from the smoker and let them rest for 5-10 minutes before serving.