A flavorful and tender carne picada recipe made easy in a slow cooker. Perfect for tacos, burritos, or served over rice.
Preparation time
20min
Cooking time
8h
Ingredients
6 Servings
- 240 ml beef broth
- 900 g beef chuck roast
- 0.5 tsp black pepper
- 2 tsp chili powder
- 1 tsp cumin
- 4 garlic cloves
- 1 jalapeno
- 1 onion
- 1 tsp oregano
- 1 tsp salt
- 60 g tomato paste
Directions
Step 1
Place the beef chuck roast pieces in the slow cooker.
Step 2
Add the diced onion, minced garlic, and diced jalapeno to the slow cooker.
Step 3
Stir in the tomato paste, beef broth, cumin, chili powder, oregano, salt, and black pepper.
Step 4
Cover and cook on low for 6-8 hours or until the beef is tender.
Step 5
Shred the beef with two forks and mix well with the sauce in the slow cooker.
Step 6
Serve the carne picada in tacos, burritos, or over rice.