Discover a fun and delicious way to enjoy corn on the cob with this easy Air Fryer Corn Ribs recipe. Perfect for a quick snack or a side dish, these corn ribs are seasoned to perfection and cooked until crispy.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 4 corn on the cob
- 1 tsp garlic powder
- 2 tbsp olive oil
- 0.5 tsp salt
- 1 tsp smoked paprika
Directions
Step 1
Preheat your air fryer to 375°F (190°C).
Step 2
Cut the corn on the cob into quarters lengthwise to create rib-like pieces.
Step 3
In a small bowl, mix together the olive oil, smoked paprika, garlic powder, salt, and black pepper.
Step 4
Brush the corn ribs with the seasoned oil mixture, ensuring they are evenly coated.
Step 5
Place the seasoned corn ribs in the air fryer basket in a single layer, making sure they are not overcrowded.
Step 6
Air fry the corn ribs for 12-15 minutes, turning them halfway through the cooking time, until they are golden brown and crispy.
Step 7
Remove the corn ribs from the air fryer and let them cool slightly before serving. Enjoy!