These quick pickled red onions are a tangy and crunchy addition to salads, sandwiches, and tacos. Easy to make with just a few ingredients, they add a burst of flavor to any dish.
Preparation time
15min
Ingredients
8 Servings
- 25 g granulated sugar
- 2 red onions
- 10 g salt
- 240 ml water
- 240 ml white vinegar
Directions
Step 1
Peel and thinly slice the red onions.
Step 2
In a medium saucepan, combine white vinegar, water, sugar, and salt. Bring to a simmer over medium heat, stirring until the sugar and salt are dissolved.
Step 3
Place the sliced onions in a heatproof jar or container.
Step 4
Pour the hot vinegar mixture over the onions, ensuring they are fully submerged.
Step 5
Let the mixture cool to room temperature, then cover and refrigerate for at least 1 hour before serving.