Delicious homemade meatballs glazed with tangy BBQ sauce, perfect for a family dinner or a party appetizer.
Preparation time
20min
Cooking time
30min
Ingredients
4 Servings
- 250 ml BBQ sauce
- 100 g breadcrumbs
- 1 egg
- 2 cloves garlic
- 500 g ground beef
- 60 ml milk
- 1 onion
- 0.5 tsp pepper
- 1 tsp salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
In a large bowl, combine the ground beef, breadcrumbs, egg, milk, chopped onion, minced garlic, salt, and pepper. Mix until well combined.
Step 3
Shape the mixture into meatballs, about the size of a golf ball, and place them on a baking tray lined with parchment paper.
Step 4
Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through.
Step 5
Remove the meatballs from the oven and brush them generously with BBQ sauce.
Step 6
Return the meatballs to the oven and bake for an additional 5-10 minutes, until the BBQ sauce is caramelized and sticky.
Step 7
Serve the BBQ glazed meatballs hot, garnished with additional BBQ sauce if desired.