Experience the flavors of a festival at home with these delicious grilled Italian sausage sandwiches, packed with sautéed peppers and onions on a toasted bun.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 0.5 teaspoon Black pepper
- 1 Green bell pepper
- 4 Hoagie rolls
- 4 Italian sausage
- 2 tablespoons Olive oil
- 1 Onion
- 1 Red bell pepper
- 1 teaspoon Salt
- 1 Yellow bell pepper
Directions
Step 1
Preheat grill to medium-high heat.
Step 2
Grill the Italian sausages for 10-12 minutes, turning occasionally until fully cooked.
Step 3
While sausages are grilling, heat olive oil in a large skillet over medium heat.
Step 4
Add sliced peppers and onions to the skillet, season with salt and black pepper, and sauté until soft and caramelized, about 10 minutes.
Step 5
Toast the hoagie rolls on the grill for 1-2 minutes until golden brown.
Step 6
Place a grilled sausage in each hoagie roll and top with sautéed peppers and onions.
Step 7
Serve immediately and enjoy!