An innovative twist on the classic apple pie, combining the sweet and tart flavors of apples with the savory taste of cheese. Perfect for those who love to mix sweet and savory!
Preparation time
30min
Cooking time
50min
Ingredients
8 Servings
- 6 apples
- 50 g butter
- 100 g cheddar cheese
- 1 tsp cinnamon
- 2 tbsp lemon juice
- 0.5 tsp nutmeg
- 1 pie crust
- 150 g sugar
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large bowl, mix the peeled and sliced apples with sugar, cinnamon, nutmeg, and lemon juice.
Step 3
Roll out the pie crust and place it in a pie dish.
Step 4
Fill the pie crust with the apple mixture.
Step 5
Sprinkle the shredded cheddar cheese evenly over the apple mixture.
Step 6
Drizzle the melted butter over the cheese.
Step 7
Cover the pie with a top crust, crimp the edges to seal, and make several small slits in the top crust to allow steam to escape.
Step 8
Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Step 9
Allow the pie to cool before serving.