This rich and creamy dairy-free vanilla frosting is perfect for cakes, cupcakes, and other desserts. It's easy to make and deliciously smooth, making it an excellent choice for those avoiding dairy.
Preparation time
15min
Ingredients
12 Servings
- 115 grams dairy-free margarine
- 2 tablespoons dairy-free milk alternative
- 480 grams powdered sugar
- 2 teaspoons vanilla extract
Directions
Step 1
In a large mixing bowl, beat the dairy-free margarine until creamy.
Step 2
Gradually add the powdered sugar, one cup at a time, beating well after each addition.
Step 3
Add the vanilla extract and beat until incorporated.
Step 4
Slowly add the dairy-free milk alternative, one tablespoon at a time, until the frosting reaches the desired consistency.
Step 5
Continue to beat the frosting for an additional 2-3 minutes until light and fluffy.