A delightful and easy-to-make carrot cake that is moist, flavorful, and perfect for any occasion. This recipe combines fresh carrots with a blend of warm spices, creating a delicious treat that everyone will love.
Preparation time
20min
Cooking time
45min
Ingredients
12 Servings
- 250 g all-purpose flour
- 10 g baking powder
- 5 g baking soda
- 300 g carrots
- 3 eggs
- 5 g ground cinnamon
- 2 g ground nutmeg
- 2 g salt
- 200 g sugar
- 5 ml vanilla extract
- 240 ml vegetable oil
Directions
Step 1
Preheat the oven to 175°C (350°F). Grease and flour a 9x13 inch baking pan.
Step 2
In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
Step 3
In another bowl, beat the eggs, then add the oil and vanilla extract, stirring until well combined.
Step 4
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Step 5
Fold in the grated carrots until evenly distributed.
Step 6
Pour the batter into the prepared baking pan and spread it out evenly.
Step 7
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the cake to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.