A savory pork tenderloin stuffed with a delicious cheese mixture, making it a flavorful and impressive dish for any occasion.
Preparation time
20min
Cooking time
45min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 200 g cream cheese
- 100 g fresh spinach
- 2 garlic cloves
- 2 tbsp olive oil
- 1 tsp paprika
- 1.5 kg pork tenderloin
- 1 tsp salt
- 150 g shredded cheddar cheese
- 10 toothpicks
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a bowl, mix the cream cheese, shredded cheddar cheese, minced garlic, and chopped spinach until well combined.
Step 3
Cut a slit along the length of the pork tenderloin to create a pocket, being careful not to cut all the way through.
Step 4
Stuff the cheese mixture into the pocket of the pork tenderloin.
Step 5
Secure the opening with toothpicks to keep the stuffing inside.
Step 6
Rub the outside of the pork with olive oil, salt, black pepper, and paprika.
Step 7
Place the pork tenderloin in a baking dish and bake for 40-45 minutes, or until the internal temperature reaches 63°C (145°F).
Step 8
Remove the toothpicks before slicing and serving.