A delicious and easy-to-make noodle dish with a creamy peanut sauce, perfect for a quick lunch or dinner.
Preparation time
15min
Ingredients
4 Servings
- 1 carrot
- 2 cloves garlic
- 1 tablespoon ginger
- 2 green onions
- 15 ml honey
- 250 grams noodles
- 60 grams peanut butter
- 30 grams peanuts
- 15 ml rice vinegar
- 5 ml sesame oil
- 30 ml soy sauce
- 60 ml water
Directions
Step 1
Cook the noodles according to package instructions. Drain and set aside.
Step 2
In a bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and water until smooth.
Step 3
Pour the peanut sauce over the cooked noodles and toss to coat evenly.
Step 4
Add the sliced green onions and julienned carrot to the noodles and toss again.
Step 5
Serve the peanut noodles topped with crushed peanuts.