A refreshing and healthy Japanese tofu salad featuring fresh vegetables and a delicious sesame dressing.
Preparation time
20min
Ingredients
4 Servings
- 1 carrot
- 1 cucumber
- 2 green onions
- 1 tsp honey
- 100 g lettuce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 tbsp sesame seeds
- 2 tbsp soy sauce
- 400 g tofu
Directions
Step 1
Drain the tofu and cut it into small cubes.
Step 2
Peel and julienne the carrot.
Step 3
Slice the cucumber thinly.
Step 4
Chop the lettuce into bite-sized pieces.
Step 5
In a large bowl, combine the tofu, cucumber, carrot, and lettuce.
Step 6
Toast the sesame seeds in a dry pan over medium heat until golden brown.
Step 7
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and honey to make the dressing.
Step 8
Pour the dressing over the salad and toss to combine.
Step 9
Garnish with toasted sesame seeds and chopped green onions before serving.