A simple and classic recipe for making light and fluffy Yorkshire puddings, perfect as a side dish for roast dinners.
Preparation time
10min
Cooking time
25min
Ingredients
6 Servings
- 125 grams all-purpose flour
- 2 eggs
- 240 milliliters milk
- 0.5 teaspoons salt
- 2 tablespoons vegetable oil
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
In a bowl, whisk together the flour, milk, eggs, and salt until smooth.
Step 3
Let the batter rest for 10 minutes.
Step 4
Pour a small amount of vegetable oil into each cup of a muffin tin.
Step 5
Place the muffin tin in the oven for about 5 minutes until the oil is very hot.
Step 6
Carefully remove the muffin tin from the oven and quickly pour the batter into each cup, filling them about halfway.
Step 7
Return the tin to the oven and bake for 20-25 minutes until the puddings are puffed and golden brown.
Step 8
Serve immediately as a side dish.