A delightful combination of crispy fried chicken and fluffy waffles, perfect for a hearty breakfast or brunch.
Preparation time
1h
Cooking time
20min
Ingredients
4 Servings
- 1 tsp black pepper
- 60 g butter
- 500 ml buttermilk
- 4 chicken breasts
- 2 eggs
- 240 g flour
- 1 tsp garlic powder
- 120 ml maple syrup
- 240 ml milk
- 1 tsp paprika
- 1 tsp salt
- 500 ml vegetable oil
- 500 g waffle mix
Directions
Step 1
Marinate the chicken breasts in buttermilk for at least 1 hour.
Step 2
In a large bowl, mix the flour, salt, black pepper, paprika, and garlic powder.
Step 3
Remove the chicken from the buttermilk and dredge in the flour mixture.
Step 4
Heat the vegetable oil in a large skillet over medium-high heat.
Step 5
Fry the chicken breasts until golden brown and cooked through, about 6-8 minutes per side.
Step 6
In a separate bowl, whisk the eggs and milk together.
Step 7
Prepare the waffle mix according to the package instructions, incorporating the egg and milk mixture.
Step 8
Cook the waffles in a preheated waffle iron until golden and crisp.
Step 9
Serve the fried chicken on top of the waffles. Drizzle with maple syrup and add a pat of butter.