This Char Siu Chicken recipe delivers a deliciously sweet and savory dish, inspired by the traditional Chinese barbecue. Perfectly marinated and roasted, this chicken is sure to be a hit at your next meal.
Preparation time
10min
Cooking time
40min
Ingredients
4 Servings
- 6 chicken thighs
- 5 g Chinese five-spice powder
- 2 cloves garlic
- 10 g ginger
- 60 ml hoisin sauce
- 30 ml honey
- 1 drop red food coloring
- 15 ml sesame oil
- 30 ml soy sauce
Directions
Step 1
In a bowl, mix hoisin sauce, soy sauce, honey, Chinese five-spice powder, garlic, ginger, sesame oil, and red food coloring (if using).
Step 2
Add the chicken thighs to the marinade and ensure they are well-coated. Marinate in the refrigerator for at least 2 hours, preferably overnight.
Step 3
Preheat the oven to 200°C (400°F).
Step 4
Place the marinated chicken thighs on a baking sheet lined with aluminum foil.
Step 5
Roast the chicken in the preheated oven for 35-40 minutes, or until the internal temperature reaches 75°C (165°F).
Step 6
Baste the chicken with the remaining marinade halfway through the cooking time for extra flavor.
Step 7
Remove from the oven and let the chicken rest for 5 minutes before serving.