This Crock-Pot Chicken Chili is a hearty and flavorful dish that's perfect for a cozy night in. With tender chicken, beans, and a blend of spices, it's a simple yet satisfying meal that cooks itself in the slow cooker.
Preparation time
15min
Cooking time
6h
Ingredients
6 Servings
- 400 g black beans
- 2 chicken breasts
- 240 ml chicken broth
- 2 tbsp chili powder
- 200 g corn
- 1 tsp cumin
- 400 g diced tomatoes
- 3 cloves garlic
- 400 g kidney beans
- 1 onion
- 1 tsp paprika
- 0.5 tsp pepper
- 1 tsp salt
Directions
Step 1
Place the chicken breasts at the bottom of the Crock-Pot.
Step 2
Add the diced onion and minced garlic on top of the chicken.
Step 3
Pour in the diced tomatoes, kidney beans, black beans, and corn.
Step 4
Add the chicken broth, chili powder, cumin, paprika, salt, and pepper.
Step 5
Stir the mixture gently to combine all ingredients.
Step 6
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Step 7
Once the cooking time is up, remove the chicken breasts, shred them with two forks, and return them to the slow cooker.
Step 8
Stir the chili to mix the shredded chicken evenly and serve hot.