This creamy tomato sauce, also known as 'sauce rose,' is a perfect blend of tangy tomatoes and rich cream. Ideal for pasta dishes, it’s quick to make and incredibly delicious.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 2 cloves garlic
- 240 milliliters heavy cream
- 1 onion
- 50 grams parmesan cheese
- 1 teaspoon salt
- 400 grams tomato sauce
Directions
Step 1
In a large saucepan, melt the butter over medium heat.
Step 2
Add the finely chopped onion and cook until translucent.
Step 3
Stir in the minced garlic and cook for another minute.
Step 4
Pour in the tomato sauce and bring to a simmer.
Step 5
Reduce the heat and stir in the heavy cream, salt, and black pepper.
Step 6
Simmer the sauce for about 10 minutes, stirring occasionally.
Step 7
Add the grated Parmesan cheese and stir until melted and well combined.
Step 8
Serve the sauce over pasta or your favorite dish.