This Air-Fried Bang Bang Salmon is a delicious and healthy dish featuring crispy salmon filets topped with a creamy and spicy bang bang sauce. Perfect for a quick and satisfying dinner.
Preparation time
10min
Cooking time
12min
Ingredients
4 Servings
- 1 pinch black pepper
- 2.5 ml garlic powder
- 15 ml honey
- 60 ml mayonnaise
- 1 olive oil spray
- 4 salmon filets
- 1 pinch salt
- 30 ml sriracha sauce
Directions
Step 1
Preheat your air fryer to 200°C (392°F).
Step 2
Season the salmon filets with salt and black pepper.
Step 3
Lightly spray the salmon filets with olive oil spray.
Step 4
Place the salmon filets in the air fryer basket and cook for 10-12 minutes, or until the salmon is cooked through and crispy.
Step 5
While the salmon is cooking, prepare the bang bang sauce by mixing mayonnaise, sriracha sauce, honey, and garlic powder in a small bowl.
Step 6
Once the salmon is done, remove it from the air fryer and place it on a serving plate.
Step 7
Drizzle the bang bang sauce over the salmon filets and serve immediately.