Papas con Chorizo is a classic Mexican dish combining crispy potatoes with flavorful chorizo. It's a simple yet delicious recipe perfect for breakfast, lunch, or dinner.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 250 g chorizo
- 2 garlic cloves
- 2 tbsp olive oil
- 1 onion
- 1 tsp pepper
- 500 g potatoes
- 1 tsp salt
Directions
Step 1
Peel and dice the potatoes into small cubes.
Step 2
Finely chop the onion and garlic.
Step 3
Heat the olive oil in a large skillet over medium heat.
Step 4
Add the diced potatoes to the skillet and cook until they are golden and crispy, about 10-15 minutes.
Step 5
In a separate pan, cook the chorizo over medium heat until it is fully cooked, about 5-7 minutes.
Step 6
Add the chopped onion and garlic to the chorizo and cook until the onion is translucent.
Step 7
Once the potatoes are cooked, add the chorizo mixture to the skillet with the potatoes.
Step 8
Season with salt and pepper, mixing well to combine.
Step 9
Serve hot and enjoy your Papas con Chorizo.