Delicious and healthy meatballs made with spinach, feta, and ground turkey, perfect for a nutritious meal or snack.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 60 g breadcrumbs
- 1 egg
- 120 g feta cheese
- 2 cloves garlic
- 450 g ground turkey
- 1 tbsp olive oil
- 1 tsp oregano
- 1 tsp salt
- 120 g spinach
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
In a large bowl, combine the ground turkey, chopped spinach, crumbled feta cheese, breadcrumbs, beaten egg, minced garlic, dried oregano, salt, and black pepper. Mix until well combined.
Step 3
Form the mixture into meatballs, about the size of a golf ball, and place them on a baking sheet lined with parchment paper.
Step 4
Brush the meatballs with olive oil to help them brown.
Step 5
Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown.