Enjoy perfectly cooked hard-boiled eggs with this simple oven-baked method. Ideal for meal prep or a quick, protein-packed snack!
Preparation time
5min
Cooking time
30min
Ingredients
12 Servings
- 12 eggs
- 1 bowl water
Directions
Step 1
Preheat your oven to 160°C (325°F).
Step 2
Place the eggs directly on the oven rack, spacing them evenly.
Step 3
Bake the eggs for 30 minutes.
Step 4
While the eggs are baking, prepare a large bowl of ice water.
Step 5
After 30 minutes, remove the eggs from the oven and immediately transfer them to the ice water to cool for 10 minutes.
Step 6
Once cooled, peel the eggs and enjoy!