This Easy Sour Cream Raisin Pie is a delightful dessert with a creamy, tangy filling and sweet raisins. Perfect for any occasion, this pie is sure to impress your guests with its unique flavor combination.
Preparation time
15min
Cooking time
35min
Ingredients
8 Servings
- 2.5 g cinnamon
- 3 eggs
- 1 pie crust
- 120 g raisins
- 1 g salt
- 240 ml sour cream
- 200 g sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a medium bowl, combine the sugar, sour cream, and raisins.
Step 3
In another bowl, beat the eggs, then add them to the sugar mixture along with the vanilla extract, cinnamon, and salt. Mix well.
Step 4
Pour the mixture into the prepared pie crust.
Step 5
Bake in the preheated oven for 30-35 minutes, or until the filling is set.
Step 6
Allow the pie to cool completely before serving.