Lavosh crackers are thin, crispy flatbreads originating from Armenia. They are perfect for serving with dips, cheeses, and spreads. This recipe guides you through making these delicious crackers at home.
Preparation time
20min
Cooking time
15min
Ingredients
8 Servings
- 240 grams all-purpose flour
- 30 milliliters olive oil
- 15 grams poppy seeds
- 5 grams salt
- 15 grams sesame seeds
- 5 grams sugar
- 120 milliliters water
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large bowl, combine the flour, salt, and sugar.
Step 3
Add the water and olive oil to the dry ingredients and mix until a dough forms.
Step 4
Knead the dough on a lightly floured surface for about 5 minutes until smooth.
Step 5
Divide the dough into 4 equal parts.
Step 6
Roll each part as thin as possible using a rolling pin.
Step 7
Place the rolled-out dough on a baking sheet lined with parchment paper.
Step 8
Sprinkle sesame seeds and poppy seeds evenly over the dough and press them down lightly.
Step 9
Bake in the preheated oven for 10-15 minutes or until golden and crispy.
Step 10
Allow the lavosh to cool completely before breaking it into pieces.