This Instant Pot Collard Greens recipe offers a quick and convenient way to cook flavorful and tender collard greens using a pressure cooker. Perfect for a healthy side dish, this recipe blends traditional flavors with modern cooking techniques.
Preparation time
10min
Cooking time
5min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 500 ml chicken broth
- 900 g collard greens
- 3 garlic cloves
- 2 tbsp olive oil
- 1 onion
- 0.5 tsp red pepper flakes
- 1 tsp salt
- 1 tsp smoked paprika
Directions
Step 1
Set the Instant Pot to sauté mode and add the olive oil.
Step 2
Once the oil is hot, add the chopped onion and cook until translucent, about 5 minutes.
Step 3
Add the minced garlic and sauté for another minute.
Step 4
Turn off the sauté mode and add the chopped collard greens to the pot.
Step 5
Pour in the chicken broth and stir in the smoked paprika, salt, black pepper, and red pepper flakes.
Step 6
Close the lid and set the Instant Pot to high pressure for 5 minutes.
Step 7
Once the cooking time is complete, perform a quick release of the pressure.
Step 8
Open the lid, give the greens a good stir, and serve hot.