A warm and comforting soup filled with delicious meatballs, fresh vegetables, and flavorful broth—perfect for a cozy meal.
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 0.5 teaspoon black pepper
- 60 grams breadcrumbs
- 400 grams canned tomatoes
- 1 carrot
- 2 stalks celery
- 1500 milliliters chicken broth
- 1 egg
- 2 cloves garlic
- 450 grams ground beef
- 15 milliliters olive oil
- 1 onion
- 30 grams parmesan cheese
- 15 grams parsley
- 1 teaspoon salt
Directions
Step 1
In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, minced garlic, salt, and pepper. Mix until well combined and form into small meatballs.
Step 2
Heat olive oil in a large pot over medium heat. Add the meatballs and cook until browned on all sides. Remove meatballs and set aside.
Step 3
In the same pot, add chopped onion, diced carrot, and diced celery. Cook until vegetables are tender, about 5 minutes.
Step 4
Add chicken broth and canned tomatoes to the pot. Bring to a boil.
Step 5
Return meatballs to the pot. Reduce heat and let simmer for 20-25 minutes, until meatballs are cooked through.
Step 6
Season with additional salt and pepper to taste. Stir in chopped parsley before serving.