This Healthy Egg Salad is a nutritious and delicious twist on the classic recipe. Perfect for a quick lunch or a light dinner, it's packed with protein and flavor.
Preparation time
15min
Cooking time
12min
Ingredients
4 Servings
- 1 stalk celery
- 1 tablespoon Dijon mustard
- 6 eggs
- 0.5 cup Greek yogurt
- 2 green onion
- 1 tablespoon lemon juice
- 0.5 teaspoon pepper
- 0.5 teaspoon salt
Directions
Step 1
Place the eggs in a saucepan and cover with water. Bring to a boil over medium-high heat.
Step 2
Once boiling, cover the saucepan and remove from heat. Let the eggs sit for 12 minutes.
Step 3
Drain the hot water and transfer the eggs to a bowl of ice water. Let them cool for 5 minutes.
Step 4
Peel the eggs and chop them into small pieces.
Step 5
In a large bowl, mix together the Greek yogurt, Dijon mustard, lemon juice, green onions, celery, salt, and pepper.
Step 6
Add the chopped eggs to the bowl and gently stir to combine.
Step 7
Serve the egg salad on whole grain bread, in a wrap, or over a bed of greens.