This homemade dark chocolate recipe is easy to make and results in a rich, smooth, and melt-in-your-mouth treat. Perfect for satisfying your chocolate cravings.
Preparation time
15min
Ingredients
8 Servings
- 100 grams cocoa butter
- 50 grams cocoa powder
- 50 grams honey
- 1 pinch sea salt
- 1 teaspoon vanilla extract
Directions
Step 1
Melt the cocoa butter in a double boiler over low heat.
Step 2
Once melted, remove from heat and stir in the cocoa powder until smooth.
Step 3
Add honey, vanilla extract, and sea salt. Mix until well combined.
Step 4
Pour the mixture into silicone molds or a lined baking dish.
Step 5
Refrigerate for at least 1 hour or until set.
Step 6
Remove from molds or break into pieces and enjoy.