A simple and nutritious recipe combining the goodness of broccoli with the heartiness of rice. Perfect as a main or side dish.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 500 grams broccoli
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 onion
- 200 grams rice
- 1 teaspoon salt
- 500 ml vegetable broth
Directions
Step 1
Heat the olive oil in a large pan over medium heat.
Step 2
Add the chopped onion and minced garlic to the pan, and sauté until translucent.
Step 3
Add the rice to the pan and stir to coat with the oil, onion, and garlic mixture.
Step 4
Pour in the vegetable broth, and bring to a boil.
Step 5
Reduce the heat to low, cover the pan, and let it simmer for about 10 minutes.
Step 6
Add the broccoli florets to the pan, cover again, and cook for an additional 10 minutes or until the rice is tender and the broccoli is cooked.
Step 7
Season with salt and black pepper to taste.
Step 8
Fluff the rice with a fork and serve warm.