A delightful and creamy sauce perfect for dipping chicken fingers, bringing a tangy and slightly spicy flavor to your meal.
Preparation time
10min
Ingredients
8 Servings
- 1 tsp black pepper
- 1 tsp garlic powder
- 60 ml ketchup
- 200 g mayonnaise
- 1 tsp paprika
- 1 tsp Worcestershire sauce
Directions
Step 1
In a medium bowl, combine the mayonnaise and ketchup.
Step 2
Add garlic powder, Worcestershire sauce, black pepper, and paprika to the bowl.
Step 3
Mix all ingredients thoroughly until well combined and smooth.
Step 4
Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
Step 5
Serve the sauce chilled as a dipping sauce for chicken fingers.