A refreshing and tangy potato salad with a hint of dill, perfect for picnics and family gatherings.
Preparation time
20min
Cooking time
20min
Ingredients
8 Servings
- 0.5 teaspoon black pepper
- 2 tablespoons dill
- 3 green onions
- 1 cup mayonnaise
- 6 large potatoes
- 1 teaspoon salt
- 0.5 cup sour cream
- 1 tablespoon white vinegar
Directions
Step 1
Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce heat to medium and simmer until tender, about 15-20 minutes.
Step 2
Drain the potatoes and let them cool completely.
Step 3
In a large mixing bowl, combine the mayonnaise, sour cream, dill, green onions, white vinegar, salt, and black pepper.
Step 4
Add the cooled potatoes to the bowl and gently toss to coat with the dressing.
Step 5
Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.