A savory and tangy chicken dish that's perfect for a quick and delicious meal. This mustard chicken recipe combines tender chicken breasts with a creamy mustard sauce, making it an ideal choice for weeknight dinners or special occasions.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 4 chicken breasts
- 0.5 cup chicken broth
- 3 tablespoons Dijon mustard
- 2 tablespoons fresh parsley
- 2 garlic cloves
- 0.5 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon salt
Directions
Step 1
Season the chicken breasts with salt and black pepper on both sides.
Step 2
Heat olive oil in a large skillet over medium-high heat.
Step 3
Add the chicken breasts to the skillet and cook for 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 4
In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
Step 5
Stir in the Dijon mustard, heavy cream, and chicken broth. Bring the mixture to a simmer.
Step 6
Return the chicken breasts to the skillet and coat them with the mustard sauce. Let them simmer in the sauce for about 2-3 minutes.
Step 7
Garnish with chopped fresh parsley before serving.