These maple cookies are a delightful treat with the perfect balance of sweetness and texture. Ideal for any occasion and easy to prepare, they will quickly become a favorite in your household.
Preparation time
15min
Cooking time
10min
Ingredients
24 Servings
- 5 grams baking soda
- 100 grams brown sugar
- 115 grams butter
- 1 egg
- 190 grams flour
- 60 ml maple syrup
- 1 grams salt
- 100 grams sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper.
Step 2
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Step 3
Beat in the egg, maple syrup, and vanilla extract until well combined.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Drop by rounded tablespoonfuls onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7
Bake for 8-10 minutes, or until the edges are lightly golden. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.