A delicious and easy-to-make salsa that combines the rich flavors of roasted tomatoes, onions, and peppers. Perfect for serving with chips or as a topping for your favorite Mexican dishes.
Preparation time
10min
Cooking time
25min
Ingredients
6 Servings
- 0.5 cup cilantro
- 3 garlic cloves
- 2 jalapeno peppers
- 1 lime
- 2 tbsp olive oil
- 1 onion
- 1 tsp salt
- 6 tomatoes
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Cut the tomatoes in half and place them on a baking sheet.
Step 3
Add the jalapeno peppers, onion (cut into quarters), and garlic cloves to the baking sheet.
Step 4
Drizzle the vegetables with olive oil and roast in the oven for 20-25 minutes, until they are slightly charred.
Step 5
Remove the vegetables from the oven and let them cool slightly.
Step 6
Transfer the roasted vegetables, including any juices, to a blender or food processor.
Step 7
Add the lime juice, cilantro, and salt to the blender.
Step 8
Blend the mixture until you reach your desired salsa consistency.
Step 9
Taste and adjust seasoning if necessary.
Step 10
Serve the salsa immediately or refrigerate for up to one week.