A tangy and flavorful mustard-based BBQ sauce perfect for grilling and adding a unique twist to your barbecue dishes.
Preparation time
10min
Cooking time
30min
Ingredients
8 Servings
- 120 ml apple cider vinegar
- 5 g black pepper
- 100 g brown sugar
- 30 g butter
- 2.5 g cayenne pepper
- 15 g chili powder
- 15 ml lemon juice
- 30 ml soy sauce
- 5 g white pepper
- 15 ml Worcestershire sauce
- 240 ml yellow mustard
Directions
Step 1
In a medium saucepan, combine the yellow mustard, brown sugar, and apple cider vinegar.
Step 2
Add the chili powder, black pepper, white pepper, and cayenne pepper. Stir well.
Step 3
Stir in the soy sauce, butter, Worcestershire sauce, and lemon juice.
Step 4
Place the saucepan over medium heat and bring the mixture to a simmer.
Step 5
Reduce the heat to low and let it cook for 30 minutes, stirring occasionally.
Step 6
Remove from heat and let the sauce cool to room temperature before using or storing.