A hearty and spicy Buffalo chicken soup perfect for a comforting meal. This soup brings together the flavors of Buffalo wings in a creamy and delicious broth.
Preparation time
15min
Cooking time
40min
Ingredients
4 Servings
- 120 ml buffalo sauce
- 2 tbsp butter
- 2 carrot
- 2 stalks celery
- 100 g cheddar cheese
- 500 g chicken breast
- 1000 ml chicken broth
- 125 g cream cheese
- 3 cloves garlic
- 2 green onions
- 1 onion
- 0.5 tsp pepper
- 1 tsp salt
Directions
Step 1
In a large pot, melt butter over medium heat.
Step 2
Add the diced onions, carrots, and celery. Cook until vegetables are tender, about 5-7 minutes.
Step 3
Add garlic and cook for another minute until fragrant.
Step 4
Add the diced chicken breast and cook until no longer pink, about 5-7 minutes.
Step 5
Pour in the chicken broth and Buffalo sauce. Bring to a simmer.
Step 6
Stir in the cream cheese until fully melted and incorporated.
Step 7
Add the shredded cheddar cheese and stir until melted.
Step 8
Season with salt and pepper to taste. Simmer for another 10 minutes.
Step 9
Serve hot, garnished with sliced green onions.